10/2/2026
The science of deliciousness
Fluffy cream puffs, crispy croissants: texture is what makes food delicious. Japanese ingredients manufacturer Tsukishima Food Industries uses industrial CT and VGSTUDIO MAX to turn texture from a matter of taste into hard data.
Food Industry
Porosity/Inclusion Analysis
Visualization & Rendering
10/1/2021
CT Mysteries: A Case in Cheese
Holes have become an icon of Swiss cheese, but in the past years, their numbers have been mysteriously dwindling. Only one question remains—where have all the holes gone? Join researchers at Agroscope as they combine CT technology and agricultural science to unravel and understand the mystery behind disappearing holes in Swiss cheese.
Porosity/Inclusion Analysis
Foam/Powder Analysis
Food Industry
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